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AM - Farm to Table

ID : 16467   
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Get hands-on with agriculture and see how it affects daily life in everything from the clothes on your back to the wires in your computer. We will explore the “farm to table” revolution by diving into the foods and fiber industry. Class activities will include cheese or butter making, eggs-periments, by-products, exploration and much more!


 
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Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
Greeley Main Campus, Cornerstone Building

Instructor
Amy McFarland 

Cost: 

$37.50

Registration Closes On
Monday, May 20, 2024 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/24/2024 - 6/27/2024 Weekly - Mon, Tue, Wed, Thu 09:00 AM - 11:30 AM Greeley, Greeley Main Campus, Cornerstone Building  Map Amy McFarland 

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