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AM - Farm to Table

ID : 15616   
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Get hands-on with agriculture and see how it affects your daily life in everything from the clothes on your back to the wires in your computer. We will explore the “farm to table” revolution by diving into the food and fiber industry.  Class activities will include cheese or butter making, eggs-periments, by-products, exploration and much more!


 
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Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
Greeley Main Campus, Cornerstone Building

Instructor
Amy McFarland 

Cost: 

$37.50


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/26/2023 - 6/29/2023 Weekly - Mon, Tue, Wed, Thu 09:00 AM - 11:30 AM Greeley, Greeley Main Campus, Cornerstone Building  Map Amy McFarland 

Continuing Education |  (970) 667-4611 
College for Kids |  (970) 378-3665
Workforce Development | 
(970) 378-3606