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Leaders- AM Farm to Table

ID : 12666   
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Get hands-on with agriculture and see how it affects your daily life in everything from the clothes on your back to the wires in your computer. We will explore the “farm to table” revolution by diving into the food and fiber industry.  Class activities will include cheese or butter making, eggs-periments, by-products, exploration and much more!

Class Details

4 Sessions
Weekly - Mon, Tue, Wed, Thu

Location
Greeley Main Campus, Applied Technology and Trades

Instructor
Amy McFarland 

Cost: 

$37.50


Registration Closes On
Sunday, May 10, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/22/2020 - 6/25/2020 Weekly - Mon, Tue, Wed, Thu 9:00 AM - 12:00 PM Greeley, Greeley Main Campus, Applied Technology and Trades  Map, Room: ATTC 218 Amy McFarland 

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Aims Community College | (970) 339-6229          
5401 West 20th Street | Greeley, CO 80634
Cornerstone Suite 105