Get hands-on with agriculture and discover how it shapes your daily life—from the clothes on your back to the wires in your computer! In this engaging class, we’ll explore the farm-to-table revolution, learning how food and fiber products make their way from farms to our homes. Through exciting activities like cheese or butter making, fun "eggs-periments," and by-product exploration, students will gain a deeper understanding of where their food comes from and why sustainable farming matters. Whether you're mixing, experimenting, or tasting, this class will leave you with a whole new appreciation for the world of agriculture!