AM - Farm to Table


ID : 18129   

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Get hands-on with agriculture and discover how it shapes your daily life—from the clothes on your back to the wires in your computer! In this engaging class, we’ll explore the farm-to-table revolution, learning how food and fiber products make their way from farms to our homes. Through exciting activities like cheese or butter making, fun "eggs-periments," and by-product exploration, students will gain a deeper understanding of where their food comes from and why sustainable farming matters. Whether you're mixing, experimenting, or tasting, this class will leave you with a whole new appreciation for the world of agriculture!

Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
Greeley Main Campus - Welcome Center

Instructor
Amy McFarland 

Cost: 

$37.50


Registration Closes On
Monday, May 18, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/22/2026 - 6/25/2026 Weekly - Mon, Tue, Wed, Thu 09:00 AM - 11:30 AM Greeley, Greeley Main Campus - Welcome Center  Map Amy McFarland 

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