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AM - Farm to Table

ID : 11585   
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Get hands-on with agriculture and how it affects your daily life in everything from the clothes on your back to the wires in your computer. We will explore the “farm to table” revolution by diving into the food and fiber industry.  Class activities will include cheese or butter making, egg-periments, by-products, exploration and much more!

Class Details

4 Sessions
Weekly - Mon, Tue, Wed, Thu

Location
Greeley Main Campus, Cornerstone

Instructor
Amy McFarland 

Cost: 

$37.50


Registration Closes On
Monday, June 11, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/11/2018 - 6/14/2018 Weekly - Mon, Tue, Wed, Thu 9:00 AM - 12:00 PM Greeley, Greeley Main Campus, Cornerstone  Map Amy McFarland 

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